.

brunch features

Menu

113 Steak and Eggs

marinated skirt steak topped with chimichurri sauce served with two sunny side up eggs and hash brown potatoes

$23.00
113 Steak Chilaquiles Verdes

fresh tortilla chips draped in a tomatillo salsa verde topped with mexican cream, crumbled cotija cheese, two sunny side up eggs, and steak

$22.00
113 Shrimp and Grits

sauteed shrimp smothered in a chorizo tomato gravy served over cheesy grits

$18.00
2AM Burger

seasoned burger patty topped with cheddar cheese, bacon, egg, hash brown potato, avocado, and sriracha aioli served with a side of fries

$18.00
113 Cluck N Waffle Sammy

crispy buttermilk chicken topped with cheddar cheese, bacon, and sunny side egg placed between two pearl waffles, served with hash brown potatoes

$17.00
113 Breakfast Wrap

scrambled eggs, pepper jack cheese, chorizo, and pico de gallo wrapped in a flour tortilla served with hash brown potatoes

$14.00
113 Pancacke Tacos

three silver dollar pancakes stuffed with cream cheese, strawberries, blueberries, and blackberries topped with chocolate drizzle

$12.00
113 Waffle Plate

two pearl waffles topped eith strawberries, blueberries, and blackberries served with applewood smoked bacon and maple syrup

$12.00
113 French Toast Plate

french toast topped with strawberries, blueberries, blackberries, and whipped cream served with applewood smoked bacon

$12.00

Now Serving
BOTTOMLESS MIMOSAS
During Bruch for $22 per Person

Mimosas served with your choice of orange, cranberry, grapefruit, or pineapple juice!

20% gratuity added to bottomless mimosa checks