Signature seasoned 12 oz NY Strip topped with jalapeno butter, served table side on a sizzling skillet, with mashed potatoes and seasonal vegetables.
Braised short rib, carrots, and onions placed on a bed of creamy risotto garnished with fresh rosemary.
Fresh hand breaded chicken parm topped with fresh mozzarella cheese, served on a bed linguini pasta tossed in a rich tomato sauce. Served with green beans
Skirt steak grilled to perfection, topped with Gorgonzola cheese, served on a bed of linguini pasta tossed with spinach, mushrooms, and garlic cream sauce.
Fried Cheese Ravioli served with housemade tomato dipping sauce.
House made beer cheese queso mixed with ground beef topped with cotija cheese and pico served with chips
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