8 oz Top Sirloin grilled to perfection, topped with our homemade Maker’s Mark bourbon glaze and crispy onions served over cheddar mashed potatoes with seasonal vegetables
Choice of soup or side salad
Pan seared salmon topped with our korean bbq glaze, served over a bed of jasmine rice with stir fry green beans
Choice of soup or side salad
Sauteed shrimp and rigatoni pasta tossed in a tomato vodka cream sauce topped with shredded parmesan cheese
Choice of soup or side salad
Seasoned grilled chicken topped with Aji Verde sauce served over a bed of poblano rice
Choice of soup or side salad
Chicken, corn, black beans, red pepper, and cheese hand rolled and served with cilantro lime ranch dipping sauce
Homemade caramel apple bread pudding served with vanilla ice cream and caramel drizzle
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