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chef features
Menu
Chef Features
8oz House Cut Filet, grilled to perfection, served with white cheddar mashed potatoes and grilled asparagus
Smoked Baby Back Ribs served with fries and house slaw
Smoked ribs and grilled bbq chicken served with house slaw and fries
Cheesy macaroni topped with parmesan cheese, house smoked brisket, and bbq sauce
Sauteed shrimp, sausage, and chicken tossed in a cajun gravy served over cheesy grits
Sauteed shrimp, chicken, bacon, mushrooms, peas, parmesan cheese, and tortelloni pasta tossed in a tomato cream sauce
Fresh seasoned Lamb patty, chevre cheese, pickled red cabbage, harissa aioli served on a brioche bun
appetizers
Fresh burrata cheese placed on a bed of arugula and cherry tomatoes tossed in balsamic dressing and drizzled with honey balsamic glaze. Served with Pita bread
desserts
Layers of cocoa-rich devils food cake with smooth, espresso-infused panna cotta topped with strawberry, whipped cream, and chocolate drizzle