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chef features

Menu

113 Texas Fire NY Strip

Signature seasoned 12 oz NY Strip topped with jalapeno butter, served table side on a sizzling skillet, with mashed potatoes and seasonal vegetables.

$30.00
Ponzu Swordfish

Grilled swordfish served on a bed of lemon rice, asian slaw, and vegetables topped with Ponzu Sauce

$28.00
Chicken and Shrimp Stir Fry

Fresh shrimp, chicken, zucchini, squash, red peppers, onions, lima beans, and rice tossed in thai chili sauce topped with sesame seeds and green onions

$24.00
Asian Boom Boom Burger

Seasoned patty topped with asian slaw, house made boom boom sauce, tomato, and pickles served on a brioche bun with choice of side  

$18.00
113 Steak Fajitas

Grilled skirt steak, red pepper, green pepper, and onion on a sizzling skillet served with veracruz rice, beans, lettuce, guacamole, and mango pico de gallo


$24.00

appetizer & dessert

113 Ahi Tuna App

Sesame crusted ahi tuna served over asian slaw and soy dressing served with fried wontons, wasabi paste, soy sauce, and pickled ginger


$14.00
Beef Queso Dip

House made beer cheese queso mixed with ground beef topped with cotija cheese and pico served with chips


$14.00
113 Panna Cotta

Homemade Vanilla Panna Cotta topped strawberry puree and fresh berries


$10.00