.

chef features

Menu

113 Steak Gorgonzola Pasta

Marinated sirloin, spinach, and mushrooms tossed in a parmesan cream sauce topped with gorgonzola cheese

  

Served with House Salad or Soup


$26.00
Lime Grilled Salmon

Grilled salmon topped with carrots, cucumbers, and a lime herb butter sauce served on a bed of poblano rice with seasonal vegetables and a grilled lemon


Choice of House Salad or Soup


$25.00
Chicken and Shrimp Carbonara

Shrimp, chicken, oven roasted tomatoes, bacon, and arugula tossed in a garlic parmesan cream sauce topped with black peppercorn


Served with House Salad or Soup


$21.00
113 Cajun Rigatoni

Shrimp, Chicken, Andouille Sausage, onions, green peppers, celery, and rigatoni pasta tossed in a tomato cream sauce


Served with House Salad or Soup   

$21.00
113 Fish Fry

Hand breaded Cod filets, house coleslaw, Fries, tarter sauce


Available Fridays!!  While supplies last!

$16.00
113 Fish Filet Sammy

Hand breaded cod filets, lettuce, tomato, onion, pickle, and seafood remoulade, served on a brioche bun


Available Fridays!!  While supplies last!

$16.00

appetizers

113 Crispy Shrimp

Hand breaded shrimp fried golden brown served with tartar and cocktail sauce

$15.00

desserts

Tiramisu

Coffee-soaked ladyfingers layered with a rich, creamy mixture of whipped mascarpone cheese, egg yolks, and sugar, topped with cocoa powder.

$10.00
Limoncello Cream Cake

Layers pf sponge cake soaked in limoncello syrup and filled with Mascarpone frosting

$9.00