12oz prime rib cooked to perfection and served with our garlic white cheddar mashed potatoes and seasonal vegetables
Available Friday and Saturday @ 4PM, While supplies last!
Pan seared red snapper topped with an andouille cream sauce and roasted corn pico de gallo, served with white cheddar mashed potatoes and seasonal vegetables
Sauteed Shrimp, chicken, and peppers tossed in a red pepper cream sauce over a bed of linguini pasta topped with pepper jack cheese and cilantro
NY Strip grilled to perfection topped with arugula, grilled onions, mushrooms, swiss cheese, and roasted red pepper aioli served on a focaccia roll
Egg Rolls stuffed with sliced prime rib, mozzarella cheese, and giardiniera peppers served with Au Jus
Large buttery pecans layered on a rich gooey filling with a hint of bourbon. Served with side of ice cream
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